Two-speed interior design: when creativity becomes a privilege In the world of interior design for the hotel, restaurant and tertiary sectors, a silent divide has emerged. On the one hand, there are the “star architects” who enjoy almost absolute creative...
Does artificial intelligence taste good? Artificial intelligence is everywhere: in finance, in medicine, in our office software… and now in interior design and architecture studios. Thanks to tools such as Mid journey, Interior AI, or Reimagine Home, we can...
The chicken or the egg: who dictates the aesthetic codes of the hospitality industry? In the hushed lobby of a Parisian palace, the same shepherd’s chairs invariably rub shoulders with the same veined marble. A few kilometers away, in a restaurant populated by...
Thinking against oneself: An ethic of dissent in the interior architecture of hospitality spaces “You have to think against yourself”, said Gilles Deleuze, echoing Michel Foucault’s injunction. This motto is not limited to the abstract sphere of...
Color choice: science or creative intuition? In the hushed world of a luxury hotel lobby, every shade of navy blue seems to have been chosen to inspire confidence and serenity. A few blocks away, a coworking space relies on energizing orange tones to stimulate its...
