The chicken or the egg: who dictates the aesthetic codes of the hospitality industry? In the hushed lobby of a Parisian palace, the same shepherd’s chairs invariably rub shoulders with the same veined marble. A few kilometers away, in a restaurant populated by...
Maximalism: the return of “more is more”? After years of Scandinavian sobriety, immaculate white and “less is more” dogma, something is stirring in our interiors. Social networks are overflowing with colourful living rooms, boldly patterned...
